Biography of Kristina Smith: Founder and CEO of Hiccup -Entrepreneur

Biography of Kristina Smith: Founder and CEO of Hiccup -Entrepreneur

Biography of Kristina Smith: Founder and CEO of Hiccup -Entrepreneur#startup#age#net worth#investor#Hiccup story#Kristina Smith story#shark tank story

Biography of Kristina Smith:

Passion for Running Meets Sustainability

Kristina Smith, an avid marathon runner, found herself increasingly frustrated by the sheer amount of waste generated at races. With thousands of runners discarding single-use cups at aid stations, the environmental impact was undeniable. Determined to find a solution, she envisioned a reusable cup service that could replace disposable cups without disrupting the race experience.

A Background in the Marine Industry

Before launching Hiccup, Kristina had an entirely different career. She grew up in Marne, Michigan, and after high school, she joined the United States Coast Guard. Her six years of service led her to earn both a captain's license and an engineering license. She went on to work in the civilian marine industry, holding well-paying jobs that required her to spend long periods at sea.

The Struggle to Balance Running and Work

Although she was successful in her maritime career, Kristina faced a personal challenge—her job made it difficult to maintain a consistent running schedule. With a work rotation of seven days on and seven days off, her training was often disrupted. This frustration sparked her desire to transition to a land-based job that would allow her to pursue her passion for running.

The Eureka Moment on a Plane

The idea for Hiccup struck Kristina during a flight home from the California International Marathon. Unable to sleep, she kept accepting drinks from the beverage cart and soon found herself with a stack of six cups. Realizing they would end up in a landfill, she did some quick math. With nearly 180 passengers on the plane, even if each person used just one cup, the waste was staggering. When she applied the same logic to her marathon experience—where 9,000 runners used an estimated 150,000 cups in just six hours—it became clear that a major environmental issue was at hand.

Finding a Solution

Determined to make a change, Kristina researched existing reusable cup services but found none designed for the running industry. She envisioned a model similar to rental services in the wedding industry, where glassware and dishes are collected, washed, and reused. Encouraged by a local race director’s positive response to her idea, she decided to move forward with her concept, even though the COVID-19 pandemic briefly delayed her plans.

The Birth of Hiccup

In February 2020, Kristina officially launched Hiccup. The company provides reusable 8-ounce silicone cups to races, ensuring that runners can grab a cup, drink from it, and discard it just as they would with a disposable cup. Unlike other eco-friendly race initiatives that require runners to carry their own cups, Hiccup maintains the convenience of single-use cups while eliminating waste.

Biography of Kristina Smith: Founder and CEO of Hiccup -Entrepreneur# startup#age#net worth#investor#Hiccup story#Kristina Smith story#shark tank story

How Hiccup Works

Hiccup operates as a full-service solution for race organizers. The team delivers cups to aid stations before a race, provides collection bins, and retrieves used cups once the event is over. The company also handles transportation and washing, ensuring that the cups are ready for the next event.

Efficient Cleaning and Logistics

The company has developed a highly efficient washing process. Cups are first soaked in soap and disinfectant, then run through commercial dishwashers before being sanitized in 180-degree water. Hiccup has even created a patent-pending dishwashing machine that can clean 1,500 cups per cycle using just 30 gallons of water, making the process both thorough and sustainable.

Building a Nationwide Presence

Hiccup now operates from three hubs—Tampa, Florida; Grand Rapids, Michigan; and Willits, California—serving races across the United States. The company has built an inventory of 50,000 cups, allowing it to accommodate large-scale events without compromising on service quality.

Making a Measurable Impact

Since its launch, Hiccup has prevented more than 700,400 cups from entering landfills and recycling facilities. By offering a reusable alternative, the company is helping race organizers reduce their environmental footprint while maintaining a seamless race-day experience for runners.

Overcoming Challenges

Starting a business was not without its hurdles. Kristina left a stable, well-paying career to pursue an untested idea, and the COVID-19 pandemic delayed her initial plans. However, her persistence paid off as she built partnerships with major marathons and proved that a sustainable alternative to disposable cups was not only possible but practical.

Recognizing the Bigger Picture

Beyond its immediate impact on waste reduction, Hiccup is part of a larger movement towards sustainability in the running industry. By demonstrating that reusable solutions can be convenient and cost-effective, Kristina hopes to inspire other sectors to adopt similar waste-reduction strategies.

A Runner’s Vision Turned Reality

Kristina’s journey from a Coast Guard officer to an entrepreneur is a testament to her passion and determination. What began as a simple observation on a plane has grown into a company that is making a tangible difference in the world of running.

Looking to the Future

As more races adopt Hiccup’s model, Kristina envisions expanding her operations and introducing additional sustainable solutions. Her ultimate goal is to make disposable race-day cups a thing of the past, ensuring that future generations of runners can compete without contributing to unnecessary waste.

Timeline for story

2000s – Kristina joins the U.S. Coast Guard and earns captain’s and engineering licenses.

2010s – Works in the civilian marine industry but struggles to balance running with her job.

December 2019 – Gets the idea for Hiccup on a plane after the California International Marathon.

February 2020 – Officially launches Hiccup, but COVID-19 delays initial plans.

2021 – Hiccup begins operations, partnering with race organizers.

2022 – Expands to three hubs in Tampa, Grand Rapids, and Willits.

2023 – Reaches milestone of preventing over 700,400 disposable cups from being discarded.

Future – Plans to expand and introduce more sustainable race-day solutions.

Biography of Kristina Smith: Founder and CEO of Hiccup -Entrepreneur# startup#age#net worth#investor#Hiccup story#Kristina Smith story#shark tank story

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