Biography of Lesley Gillespie: Founder and CEO of Bakers Delight -Entrepreneur
Biography of Lesley Gillespie:
Birth of Bakers Delight
Lesley Gillespie and her husband, Roger, co-founded Bakers
Delight in May 1980 with a single bakery in Hawthorn, Melbourne. Armed with a
science degree from Monash University and practical baking experience, Lesley
brought her educational background and passion for quality food to the venture.
Roger, a fourth-generation baker, combined his expertise with Lesley's vision,
and together, they laid the foundation of what would become a global success
story.
A Family-Driven Dream
The couple launched Bakers Delight with the simple goal of
providing a stable livelihood for their family and the ability to choose
quality education for their children. Their initial focus was on creating a
bakery that delivered fresh, quality bread while maintaining a
community-centered approach. Starting small, the Gillespies worked tirelessly
to build their dream with limited resources but an abundance of determination.
Early Growth and Challenges
By 1982, Lesley and Roger had bought out their original
partner, Gary Stephenson, who returned to his studies. With growing confidence
and financial support from banks, they expanded the business. By 1988, the
company had 15 bakeries, but the couple realized that opening new outlets was
not yielding consistent profitability. They recognized the need for a strategic
shift to ensure sustainable growth.
The Franchising Revolution
Inspired by the success of global franchises like McDonald’s
and KFC, the Gillespies transitioned Bakers Delight into a franchise model.
After thorough research, they introduced this approach, linking bakery
managers' performance and profits directly to their responsibilities. This
change marked a turning point, creating a scalable and sustainable framework
for their business.
Expanding Across Borders
The franchise model proved highly effective, allowing Bakers
Delight to expand rapidly. Today, the company boasts over 700 bakeries across
Australia, New Zealand, and Canada, where it operates under the brand name COBS
Bread. Plans are also underway to establish a presence in the United States,
reflecting their ambition to reach new markets and communities.
A Partnership with Communities
Lesley and Roger always emphasized community involvement.
Bakers Delight has supported countless local initiatives, from grassroots
sports teams to fundraising events. Since 2004, the company has partnered with
the Breast Cancer Network of Australia, raising millions of dollars to support
families affected by the disease, reinforcing their commitment to social
responsibility.
Recognition and Awards
Lesley’s contributions to business and philanthropy have
earned her widespread recognition. She was awarded the Order of Australia Medal
(OAM) in 2006 and has received honorary doctorates from both Swinburne
University and Monash University. These honors reflect her dedication to
entrepreneurship, education, and community welfare.
Biography of Lesley Gillespie:Founder & CEO of Bakers Delight -Entrepreneur #startup#investor#age#net worth#Bakers Delight story#life story Lesley
Educational and Advisory Contributions
Lesley’s passion for education extends beyond Bakers
Delight. She has served on advisory boards at Swinburne and Monash
Universities, leveraging her experience to guide future leaders. Her
involvement highlights her belief in empowering others through education and
collaboration.
Global Vision for COBS Bread
The Gillespies expanded into Canada in 2003, rebranding
Bakers Delight as COBS Bread to suit the local market. Today, there are nearly
80 bakeries across three Canadian provinces, with plans to expand further. The
same franchise model and commitment to quality underpin this success,
strengthening their international footprint
Generational Transition
While Lesley and Roger have stepped back from daily
operations, their family continues to carry the torch. Their son Aaron oversees
North American operations, while their daughter Elise and son-in-law David
manage the business in Australia and New Zealand, ensuring the continuity of
the Gillespie legacy.
A Model of Entrepreneurial Success
Bakers Delight has become a household name, holding a
significant share of the Australian bread market. The company’s unique blend of
quality, innovation, and community focus has cemented its position as a leading
franchise and an Australian success story.
Commitment to Franchise Success
Lesley remains deeply invested in the success of
franchisees, understanding their role as small business operators. The
company’s support system includes comprehensive training and operational
guidance, ensuring franchisees can thrive and contribute to their communities.
A Legacy of Innovation and Impact
From a single bakery in Melbourne to a global franchise
network, Lesley and Roger Gillespie have built more than a business; they’ve
created a legacy. Bakers Delight’s journey reflects the power of perseverance,
innovation, and a commitment to community, serving as an inspiration for
entrepreneurs worldwide.
Timeline for story
May 1980: Lesley and Roger Gillespie co-found Bakers Delight
in Hawthorn, Melbourne.
1982: The Gillespies buy out their partner, Gary Stephenson,
to fully own the business.
1988: Bakers Delight grows to 15 bakeries, prompting a
strategic review for sustainable growth.
Early 1990s: Transition to a franchise model begins,
revolutionizing the business structure.
2003: Expansion into Canada under the brand name COBS Bread.
2004: Partnership with the Breast Cancer Network of
Australia begins, raising millions for the cause.
2006: Lesley Gillespie receives the Order of Australia Medal
(OAM).
2000s-Present: Expansion reaches over 700 bakeries across
Australia, New Zealand, and Canada.
2020s: Generational transition with family members managing
operations in different regions.