Biography of Harsh Kandoi: Founder and CEO of EatVerse- Entrepreneur

Biography of Harsh Kandoi: Founder and CEO of EatVerse- Entrepreneur

Biography of Harsh Kandoi: Founder and CEO of EatVerse- Entrepreneur/multi-brand cloud kitchen/age/net worth/investor/startup/catering/EatVerse story

Biography of Harsh Kandoi:

Rise of EatVerse

In city Kolkata, three young entrepreneurs, Harsh Kandoi, Pulkit Kejriwal, and Adarsh Choudhary, co-founded EatVerse, a cloud kitchen business that promised to revolutionize food delivery. Their vision was to cater to the growing demand for quick, delicious meals that could be delivered straight to people's doors. Starting in 2014, they set up their business with a unique approach—creating a multi-brand cloud kitchen, allowing them to operate several kitchen brands under one roof.

The Early Days of Midnight Deliveries

In the beginning, EatVerse focused on catering to late-night cravings by offering midnight food delivery. The trio's innovative concept resonated with customers who wanted to indulge in tasty meals even after the clock struck twelve. As the demand grew, EatVerse quickly expanded its operations, becoming available around the clock. This move helped them build a loyal customer base that appreciated the convenience and variety of options available through online food delivery apps like Swiggy and Zomato.

 Biography of Harsh Kandoi: Founder and CEO of EatVerse- Entrepreneur/multi-brand cloud kitchen/age/net worth/investor/startup/catering/EatVerse story

Pitching on Shark Tank India

In a bold move to scale their operations, the founders of EatVerse decided to appear on Shark Tank India in season 3. The entrepreneurs were looking to raise INR 1 Crore for just 1% equity in their company, which was valued at INR 100 Crores. Their pitch was bold, with a strong emphasis on the growth of cloud kitchens and their vision for reaching new heights. The founders took a unique approach in their pitch, starting with a story about hunger cravings and transitioning into their mission of satisfying those cravings with fast, high-quality food delivery.

The Sharks' First Impressions

During their appearance on Shark Tank, EatVerse impressed the Sharks with the taste and presentation of their food. Each Shark had the chance to sample the dishes, and their reactions were overwhelmingly positive. However, when it came to the business side, the Sharks were more cautious. They asked tough questions about EatVerse’s scalability, profitability, and long-term vision. The founders shared their impressive growth so far, mentioning that they had expanded to six cloud kitchens and a base kitchen, serving over 20 lakh orders.

Challenges in the Cloud Kitchen Market

Despite the positive reception of their food, the Sharks raised concerns about the cloud kitchen model itself. Anupam Mittal, one of the judges, questioned the sustainability of the business, given the dominance of giants like Swiggy and Zomato in the food delivery space. He expressed doubts about EatVerse's ability to scale and maintain profitability, noting that it would be tough to grow beyond a certain point due to the high competition and the substantial fees charged by food delivery platforms.

A Clear Vision Needed

Ritesh Agarwal, another Shark, probed deeper into the founders’ backgrounds, asking about their experiences and what set EatVerse apart from others in the cloud kitchen industry. While the founders highlighted their achievements, they were unable to provide a clear, convincing answer to the Sharks' concerns about differentiation. Aman Gupta also pointed out that starting a cloud kitchen brand was not particularly difficult, and he wondered what unique value proposition EatVerse had that would give it a competitive edge in such a crowded market.

The Sharks’ Reluctance to Invest

As the pitch continued, it became clear that the Sharks were hesitant to invest. The entrepreneurs had not been able to answer all the key questions regarding scalability, long-term sustainability, and differentiation. Amit Jain, another Shark, raised concerns about the business potentially stagnating after reaching a certain point. Despite the founders' efforts to assure them of their plans for growth, none of the Sharks were convinced enough to offer an investment.

No Deal, but Hope for the Future

Ultimately, EatVerse left the Shark Tank stage without securing any investment. The Sharks were not willing to take a risk on the business, citing concerns about its scalability and future growth prospects. However, the founders remained optimistic. They had gained valuable feedback from the Sharks and were determined to continue expanding their business in Kolkata, with plans to scale it further in the future. Despite the setback, the founders believed they could overcome the challenges and make EatVerse a successful brand.

The Business After Shark Tank

After their appearance on Shark Tank, EatVerse continued to operate, focusing on improving their business model. Though they didn’t receive a deal, they remained profitable and were forecasting an EBITDA of 6% for the financial year 2023-2024. The founders also used the visibility from the show to gain more recognition for their brand, attracting more customers through delivery platforms. They remained hopeful about expanding their presence and reaching new markets beyond Kolkata, with aspirations to become a national brand in the future.

The Future of EatVerse

Despite the setback on Shark Tank, EatVerse has shown resilience. The founders, Harsh, Pulkit, and Adarsh, have continued to run the business successfully, learning from their experiences and adapting to the challenges of the competitive cloud kitchen market. While their pitch on Shark Tank didn’t result in a deal, they have continued to grow their operations and are determined to take EatVerse to greater heights. As they focus on refining their strategy, EatVerse aims to overcome its hurdles and emerge as a leading player in the food delivery industry in India.

A timeline for EatVerse’s story:

2014 – Harsh, Pulkit, and Adarsh co-found EatVerse in Kolkata, launching a multi-brand cloud kitchen.

2015 – The company begins offering midnight food delivery, catering to late-night cravings.

2018 – EatVerse expands operations and becomes available 24/7, growing its loyal customer base.

2023 (Season 3) – EatVerse pitches on Shark Tank India, seeking INR 1 Crore for 1% equity at a valuation of INR 100 Crores.

2023 (After Shark Tank) – Despite not securing an investment, EatVerse continues operations with a 6% EBITDA forecast for 2023-2024.

2024 and Beyond – EatVerse focuses on scaling, refining its business model, and aiming to expand beyond Kolkata.

 Biography of Harsh Kandoi: Founder and CEO of EatVerse- Entrepreneur/multi-brand cloud kitchen/age/net worth/investor/startup/catering/EatVerse story

Previous Post Next Post

Contact Form