Biography of Ridhima Arora: Founder & CEO of Namhya Foods- Entrepreneur
Biography of Ridhima Arora:
Ridhima Arora, a dynamic entrepreneur from Jammu and
Kashmir, has made a significant mark in the health food industry as the founder
of Namhya Foods. With a background in electronics and communications
engineering and an MBA from the Great Lakes Institute of Management, she
combines technical knowledge with marketing expertise. Ridhima’s journey took
an inspiring turn when she decided to create a brand that focuses on natural,
Ayurvedic health products, aiming to heal through traditional wisdom rather than
modern medications.
The Birth of Namhya Foods
Namhya Foods was founded in 2019, driven by Ridhima's
personal experiences and a desire to revive India's culinary heritage.
Recognizing the gap between food and healthcare, she set out to develop
products that not only taste good but also promote wellness. The brand offers
various health products infused with Ayurvedic herbs, such as Heart Tea and
PCOS Tea, reflecting a commitment to natural healing and nutritional integrity.
A Personal Journey
Ridhima’s journey into the world of health began when she
lost 30 kilograms in two years, transforming her lifestyle. This change
coincided with a difficult time when her father fell seriously ill due to liver
cirrhosis. During his treatment, Ridhima relied on Ayurvedic remedies,
combining them with conventional medicine to help him recover. This experience
underscored her belief in the power of natural ingredients, inspiring her to
bridge the gap between tasty and healthy food.
Overcoming Challenges
Initially, Namhya Foods operated through a physical retail
store in Jammu and Kashmir. However, the business faced challenges and incurred
losses. Realizing the importance of digital marketing, Ridhima shifted her
strategy to online platforms, such as Amazon and eBay, allowing her to reach a
wider audience. This pivotal change turned the tide for her business, enabling
it to grow substantially.
Unique Offerings
What sets Namhya Foods apart is its commitment to using only
natural ingredients without preservatives or artificial additives. The products
feature traditional Ayurvedic components known for their health benefits, like
sattu and Tragacanth Gum. Ridhima’s focus on quality and authenticity aims to
restore faith in natural healing, catering to a market that increasingly seeks
healthier options.
Educational Background
Ridhima was born on December 28, 1992, and attended JK
Public School before pursuing a degree in electronics and communications. She
later completed her MBA, where she not only excelled academically but also
participated in various extracurricular activities. Her education provided a
solid foundation for her entrepreneurial journey, blending technical skills
with business acumen.
Early Career
Before founding Namhya Foods, Ridhima gained valuable
experience in the corporate world. She worked as a Senior Marketing Manager for
Lava International and later for Ottomate International. Her roles involved
developing marketing strategies and enhancing brand visibility, which equipped
her with the skills necessary for launching her own venture.
The Shark Tank Experience
In 2021, Ridhima made a memorable appearance on Shark Tank
India, where she pitched her business to a panel of investors. Her intelligent
presentation impressed the judges, leading to an investment from Aman Gupta,
co-founder of boAt. This exposure significantly boosted her brand’s visibility
and sales, marking a turning point in her entrepreneurial journey.
The Impact of Shark Tank
Following her appearance on the show, Namhya Foods
experienced remarkable growth, achieving a turnover of ₹1.25 crore. The
investment not only provided financial support but also helped in expanding the
brand’s reach and enhancing its online presence. Ridhima's story resonated with
many, inspiring budding entrepreneurs to pursue their passions.
Biography of Ridhima Arora: Founder & CEO of Namhya Foods- Entrepreneur/ age/net worth/investor/Ayurvedic health products/startup/Namhya Foods story
An Advocate for Ayurveda
Ridhima believes that health is not just about exercise but
also about diet and nutrition. Through Namhya Foods, she promotes the idea that
Ayurveda can be integrated into daily life in a modern, accessible way. Her
products are designed to replace traditional meals and snacks with healthier
alternatives, encouraging consumers to embrace natural living.
Personal Interests and Values
Outside of her professional life, Ridhima enjoys traveling
and participating in adventurous activities. She is also passionate about
fitness and wellness, often drawing from her experiences with yoga and
nutrition. Her grandfather's legacy as an Ayurvedic practitioner continues to
inspire her, instilling a deep respect for traditional practices.
Role Model and Mentor
Ridhima has become a role model for many, especially young
women and aspiring entrepreneurs. Her perseverance through personal and
professional challenges demonstrates the importance of resilience in the
business world. She actively shares her experiences and insights, encouraging
others to explore innovative ideas and solutions.
Future Aspirations
Looking ahead, Ridhima aims to expand Namhya Foods further,
exploring new markets both in India and internationally. She is focused on
building a strong team and enhancing her leadership skills to drive the
company’s growth. Her vision includes fostering a greater understanding of
Ayurveda and its benefits, while continuing to develop products that align with
modern lifestyles.
A Legacy of Healing
In essence, Ridhima Arora’s journey with Namhya Foods
represents a broader movement towards health consciousness and natural living.
By integrating Ayurvedic principles into everyday products, she is not only
creating a successful business but also promoting a healthier lifestyle.
Ridhima's story serves as a reminder that with passion, dedication, and a
commitment to one’s roots, it is possible to create meaningful change in the
world.
A timeline for Ridhima Arora's journey with Namhya Foods:
December 28, 1992: Ridhima Arora is born in Jammu and
Kashmir.
2014: Completes a degree in electronics and communications
engineering.
2016: Earns an MBA from the Great Lakes Institute of
Management.
2017: Begins her career as Senior Marketing Manager at Lava
International.
2019: Founds Namhya Foods, focusing on Ayurvedic health
products.
2020: Transforms lifestyle, losing 30 kg; her father's
illness inspires product development.
2021: Appears on Shark Tank India, secures investment from
Aman Gupta.
2021: Achieves a turnover of ₹1.25 crore post-Shark Tank
exposure.
2024: Aims for international expansion and greater awareness
of Ayurveda.
