Biography of Alpana Tiwari: Founder & CEO of Nuskha Kitchen- Entrepreneur

Biography of Alpana Tiwari: Founder & CEO of Nuskha Kitchen- Entrepreneur

Biography of Alpana Tiwari: Founder & CEO of Nuskha Kitchen- Entrepreneur/age/net worth/investor/startup/Ayurvedic maternity supplements/Alpana T

Biography of Alpana Tiwari:

Alpana Tiwari, the founder of Nuskha Kitchen, has dedicated her career to providing essential nutritional support for women during their postnatal period. Launched in Jaipur in 2019, Nuskha Kitchen offers Ayurvedic, traditional Indian maternity supplements designed specifically for new mothers. Alpana’s journey is deeply rooted in her family's lineage of Ayurvedic practitioners, which inspired her to blend traditional recipes with modern nutritional science.

A Family Legacy

Born in a family of vaidyas—traditional Ayurvedic healers—Alpana grew up in Kota, where her father served as a government vaidya. Surrounded by the principles of Ayurveda from a young age, she cherished memories of helping her father prepare herbal remedies for patients. Despite her initial intention to follow in her father’s footsteps and become a vaidya, Alpana chose a different path, marrying a businessman and settling into city life.

The Birth of an Idea

After experiencing motherhood herself, Alpana realized many new mothers in her community lacked knowledge about traditional dietary practices during and after pregnancy. She began making nutritious laddus and meals for women in her neighborhood, filling a crucial gap. Initially motivated by a desire to help, Alpana turned her passion into a small venture with a simple kitchen setup, providing homemade laddus to those in need.

Encouragement from a Doctor

It was Dr. Santosh Yadav, a gynecologist who attended Alpana during her deliveries, who encouraged her to pursue this passion more formally. With her encouragement, Alpana began offering her homemade laddus to mothers in need. What started as a pro bono effort quickly gained traction as more women sought her nutritious options.

Word Spreads

As word of Alpana’s nutritious offerings spread, local doctors began referring their patients to her. Initially, Alpana kept her venture a secret from her family, managing everything from her kitchen once everyone had left for the day. Over time, she couldn’t hide it anymore; the aroma of her cooking became too prominent. Yet, the joy she derived from her work overshadowed any concerns she had about her family’s reaction.

 Biography of Alpana Tiwari: Founder & CEO of Nuskha Kitchen- Entrepreneur/ age/net worth/investor/startup/Ayurvedic maternity supplements/Alpana T

Biography of Alpana Tiwari: Founder & CEO of Nuskha Kitchen- Entrepreneur/age/net worth/investor/startup/Ayurvedic maternity supplements/Alpana T

A Passion to Serve

For Alpana, the motivation behind her work was never financial gain but the satisfaction of making a difference in the lives of new mothers. She often expressed a sense of peace, or "sukhoon," when delivering her products, knowing they contributed positively to someone's health and well-being.

Family Support

Her son, Viral Tiwari, who held a mechanical engineering degree, saw potential in his mother’s work and decided to leave his IT job in Bengaluru to join her. This decision faced skepticism from family members, who questioned the practicality of focusing on laddu production. Nevertheless, Viral was determined to help his mother grow the business and explore its market potential.

Formalizing the Business

In May 2019, with Viral on board, Nuskha Kitchen was formally established. Alpana invested ₹20,000 to kickstart the venture, and with her extensive knowledge of traditional recipes, she began creating specialized products for mothers-to-be. Together, they aimed to provide a range of nutritious options for women at different stages of pregnancy and postnatal recovery.

Crafting Nutritional Solutions

Nuskha Kitchen focuses on creating various products tailored to the needs of pregnant and postpartum women. Their offerings include oats laddus, coconut laddus, and shatavari powder, among others. Alpana ensures that each product is made with care and has the necessary nutritional benefits to support mothers during their journey.

Overcoming Challenges

While many clients understand the value of Ayurvedic nutrition, some require guidance to appreciate its benefits. Alpana and Viral work closely with their customers, educating them about the advantages of their products and how to incorporate them into their diets effectively.

Building Relationships

The company has grown significantly since its inception, serving over 1,000 clients monthly. Customer feedback reflects the quality of service and the personal touch that Alpana brings to her work. She maintains communication with her clients, checking in on their well-being and providing insights on how to best use the products.

Growth and Visibility

Despite initially not securing a deal on Shark Tank India, Nuskha Kitchen gained significant visibility through the platform, which contributed to an increase in their customer base. The exposure helped the brand undergo a rebranding process and emerge as a recognized name in the maternity nutrition space.

Looking Ahead

Alpana and Viral are committed to expanding Nuskha Kitchen’s reach and impact. With their passion for serving mothers and leveraging their expertise in Ayurveda, they aim to continue growing the business while ensuring that every product contributes to the health and happiness of new families. Their story is a testament to how traditional knowledge can be transformed into modern solutions for today’s challenges.

A timeline for Alpana Tiwari’s journey with Nuskha Kitchen:

Pre-2019: Alpana grows up in a family of Ayurvedic practitioners in Kota, inspired by her father.

2017: Experiences motherhood and recognizes the lack of nutritional support for new mothers.

2018: Begins making nutritious laddus and meals for local mothers, motivated to help.

2019: Encouraged by Dr. Santosh Yadav, Alpana formalizes her efforts and keeps them secret from her family.

May 2019: Nuskha Kitchen is officially launched with her son Viral joining the venture.

2019: Invests ₹20,000 to create Ayurvedic maternity supplements, including laddus and shatavari powder.

2020: Serves over 1,000 clients monthly, focusing on personalized service and education about Ayurvedic nutrition.

2021: Gains visibility from Shark Tank India, leading to increased brand recognition.

2024: Plans to expand the business while continuing to provide health-focused products for mothers.

 Biography of Alpana Tiwari: Founder & CEO of Nuskha Kitchen- Entrepreneur/ age/net worth/investor/startup/Ayurvedic maternity supplements/Alpana T

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