Biography of Rhea Karuturi: Founder & CTO of Hoovu Fresh- Entrepreneur
Biography of Rhea Karuturi:
Rhea Karuturi’s journey began at Stanford University, where
she pursued a Bachelor of Science in Science, Technology, and Society, with a
concentration in Communication and Media. From 2015 to 2019, she immersed
herself in the dynamic environment of Stanford, gaining not only academic
knowledge but also valuable insights into how technology intersects with
society. Her education laid a solid groundwork for her future endeavors in entrepreneurship
and technology.
Teaching Future Innovators
While studying, Rhea took on the role of a section leader
for the introductory Computer Science course (CS106), which is popular among
Stanford students. She taught programming languages such as Python, Java,
JavaScript, and C++. Her responsibilities included conducting weekly classes,
grading assignments, and helping students debug their projects. This experience
honed her teaching and mentoring skills, deepening her understanding of
technology education.
Exploring Traditional Crafts
During her time at Stanford, Rhea also served as a Field
Research Assistant, where she conducted exploratory research in the Channapatna
craft cluster in Karnataka, India. This project involved data collection and
analysis to understand the design processes of local artisans. This experience
ignited her interest in blending traditional practices with modern technology,
shaping her vision for future entrepreneurial ventures.
Administrative Experience at Karuturi Global
Rhea gained further professional experience as an Assistant
to the Executive Director at Karuturi Global, known as one of the world's
largest producers of cut roses. In this role, she managed administrative tasks,
monitored cash flow, and handled public relations across regions including India,
Ethiopia, and Kenya. This position provided her with critical insights into the
floral industry and the complexities of global business operations.
Biography of Rhea Karuturi: Founder & CTO of Hoovu Fresh- Entrepreneur/flower market/age/net worth/investor/Hoovu Fresh story/Rhea Karuturi story
The Birth of Hoovu Fresh
In February 2019, Rhea co-founded Hoovu Fresh, a venture
aiming to disrupt the traditional flower market in India, valued at $1.2
billion. Hoovu Fresh specializes in packaged puja flowers, extending their
shelf life from just a few days to an impressive 15 days. By partnering with
both online and offline grocery platforms, Rhea’s goal is to make fresh flowers
accessible to everyone, merging convenience with cultural significance.
Innovating the Floral Market
Hoovu Fresh offers a unique product line, packaging puja
flowers for home delivery through partners like Big Basket and Amazon. Rhea’s
innovative approach has the potential to transform the way people access and
use flowers for religious rituals, making it easier and more convenient for
households across India. This initiative reflects her commitment to leveraging
technology to improve traditional practices.
A Commitment to Sustainability
Beyond just providing flowers, Hoovu Fresh emphasizes
sustainability by using recycled materials in their offerings. They aim to
create a more eco-friendly floral experience while maintaining cultural
integrity. Rhea’s vision extends to incorporating sacred elements, such as
agarbattis made from temple flowers, ensuring that each product resonates with
the spiritual essence of puja rituals.
Navigating Challenges
Despite facing challenges common to startups, including
financial hurdles, Rhea has shown resilience. Hoovu Fresh reported a revenue of
₹6.96 crores for the fiscal year 2022-23, while managing losses. Through these
experiences, Rhea has learned the importance of adaptability and perseverance,
qualities that are essential for any entrepreneur.
The Future of Hoovu Fresh
With continued innovation and a focus on expanding their
reach, Rhea is dedicated to making Hoovu Fresh a household name in the floral
market. Her passion for integrating technology with tradition positions her
company uniquely, catering to modern consumers while respecting cultural
practices.
A Journey of Growth and Impact
Rhea Karuturi’s journey reflects a commitment to blending
tradition with technology. Through Hoovu Fresh, she not only addresses the
needs of modern households but also pays homage to cultural practices, ensuring
that spirituality and sustainability coexist. As she continues to grow her
business, Rhea remains an inspiring figure for aspiring entrepreneurs, showcasing
how innovative thinking can lead to meaningful change in society.
Timeline of Rhea Karuturi’s Journey
2015-2019 - Studied at Stanford University, earning a BS in
Science, Technology, and Society.
2017 - Became a section leader for CS106, teaching
programming languages and mentoring students.
2018 - Conducted research in Channapatna, India, exploring
traditional crafts and design processes.
2018 - Worked as Assistant to the Executive Director at
Karuturi Global, gaining insights into the floral industry.
February 2019 - Co-founded Hoovu Fresh, aiming to innovate
the flower market in India.
2022-2023 - Hoovu Fresh reported ₹6.96 crores in revenue
while navigating financial challenges.
2024 - Focused on expanding Hoovu Fresh and integrating
sustainability into the business model.