Biography of Kalpana Jha: Founder and CEO of JhaJi Store- Entrepreneur
Biography of Kalpana Jha:
Kalpana Jha
is the founder of JhaJi Store, a business specializing in Mithila pickles and
chutneys. Located in Darbhanga, Bihar, her venture represents not just a brand,
but a celebration of the culinary traditions of the Mithilanchal region. Having
launched in October 2020, JhaJi Store is a direct-to-consumer brand that has
gained popularity for its authentic flavors and homemade quality.
From
Passion to Profession
Kalpana's
journey into entrepreneurship was fueled by her lifelong love for cooking and
her cultural roots. Growing up in Mithilanchal, she developed a passion for
creating homemade delicacies, particularly pickles. With the onset of the
pandemic, she decided to transform this passion into a business, aiming to
share the unique tastes of Bihari cuisine with a broader audience.
Building a
Team and Operations
As the
founder and CEO of JhaJi Store, Kalpana leads a dedicated team of about 25 to
30 people. Her role involves overseeing every aspect of the business, from
production to marketing. On a daily basis, she spends much of her time ensuring
the quality of the pickles and chutneys and engaging with customers through
various channels, including email and social media.
The Story
Behind JhaJi Store
The name
"JhaJi" reflects Kalpana's roots in Mithilanchal, with
"Jha" signifying their origin and "Ji" being a friendly
term of respect. This connection to her heritage is central to the brand's
identity, as JhaJi Store aims to bring the warmth of Maithili culture to every
jar of pickles and chutneys.
A
Commitment to Quality
JhaJi Store
prides itself on using local ingredients and traditional recipes. The products
are made without preservatives, colors, or additives, ensuring that customers
receive authentic flavors that honor the culinary practices of the region. This
commitment to quality has resonated with consumers looking for genuine homemade
options.
Impact on
the Community
Kalpana's
initiative has created meaningful employment for many families in the area,
particularly women who were affected by job losses during the pandemic. By
providing training and jobs, JhaJi Store not only supports its workforce but
also empowers them, fostering a sense of community and shared purpose.
Biography of Kalpana Jha: Founder and CEO of JhaJi Store- Entrepreneur/age/net worth/Mithila pickles and chutneys/JhaJi Store/Kalpana Jha story
A
Breakthrough Appearance on Shark Tank
JhaJi Store
gained significant attention after appearing on the Indian television show
Shark Tank India. The founders, Kalpana and her co-founder Uma Jha, showcased
their pickles to the Sharks, capturing the interest of both investors and
viewers alike. Although they did not secure funding during their initial pitch,
their appearance generated considerable buzz and interest in their products.
Unexpected
Support from Investors
Following
their appearance on Shark Tank, Kalpana and Uma continued to work hard to grow
their brand. They received encouragement from viewers and investors, which
motivated them to persevere. Eventually, they secured a meeting with Vineeta
Singh and Namita Thapar, who recognized the potential of JhaJi Store and
decided to invest ₹85 lakhs in the business.
The Growth
Journey
Since
receiving funding, JhaJi Store has experienced remarkable growth. Initially
launching with a few varieties of pickles, the brand has expanded its offerings
and improved production processes. With a goal of reaching ₹10 crores in sales
for 2023, Kalpana and her team are focused on innovation and expanding their
market reach.
Financial
Insights
JhaJi Store
operates with a clear understanding of its financial structure. The costs
associated with production, shipping, and selling are carefully managed to
ensure profitability. Currently, the business maintains a profit margin of 17%,
which reflects the careful balancing of expenses and revenue generation.
Upholding
Tradition and Customer Care
JhaJi
Store's unique selling proposition lies in its dedication to preserving
traditional recipes while innovating for modern consumers. The brand emphasizes
excellent customer service, rooted in the hospitality of Mithila culture. This
commitment to authenticity and care has helped build strong relationships with
customers.
Future
Aspirations
Looking
ahead, Kalpana aims to continue growing JhaJi Store by exploring new flavors
and expanding the product line to include various Maithili delicacies. The
founders are committed to their vision of making JhaJi Store a beloved brand
that shares the rich culinary heritage of Bihar with the world.
Conclusion:
A Journey of Empowerment and Flavor
Kalpana
Jha's story is one of passion, resilience, and community. Through JhaJi Store,
she not only honors her cultural heritage but also empowers those around her.
As she continues to innovate and expand her brand, Kalpana remains dedicated to
her roots, ensuring that every jar of pickle carries the essence of Mithila and
the spirit of togetherness.
A timeline
for Kalpana Jha and JhaJi Store:
October
2020 - JhaJi Store is launched, specializing in Mithila pickles and chutneys.
2020 -
Kalpana transforms her passion for cooking into a business during the pandemic.
2021 -
JhaJi Store employs 25-30 people, focusing on quality and traditional recipes.
2022 - The
brand gains recognition after appearing on Shark Tank India.
2022 -
Kalpana and Uma secure an ₹85 lakh investment from Vineeta Singh and Namita
Thapar.
2023 -
JhaJi Store aims for ₹10 crores in sales and expands its product range.
2023 - The
business maintains a profit margin of 17% through careful financial management.