Journey of Tanushree Singgh: Co-Founder of Bazic (Bewust Foods)- Entrepreneur
Journey of Tanushree Singgh:
Early Inspirations
Tanushree Singgh's journey into the world of nutrition began
in her hometown of Lucknow. Growing up surrounded by a rich culinary culture,
she developed a deep appreciation for food. This passion led her to pursue a
Bachelor's degree in Clinical Nutrition at Isabella Thoburn P.G. College, where
she laid the groundwork for her future endeavors. Her academic journey ignited
a desire to explore the intersection of nutrition and health, shaping her
aspirations.
Academic Excellence
After earning her undergraduate degree, Tanushree continued
her education at The Maharaja Sayajirao University of Baroda, where she pursued
a Doctorate in Foods and Nutrition. Her commitment to excellence earned her a
gold medal and a national fellowship, recognizing her contributions to the
field. During her Ph.D., she focused on crucial research that would later
influence her career, particularly in the realm of gut health and nutrition for
undernourished children.
Professional Foundations
Upon completing her studies, Tanushree began her
professional career at Indraprastha Apollo Hospital in New Delhi as a Nutrition
and Diet Consultant. This role provided her with practical insights into the
healthcare sector, allowing her to see firsthand how nutrition directly impacts
patient health. Her experiences in the hospital further fueled her passion for
creating healthier food options, highlighting the gap between convenience and
nutrition.
The Birth of an Idea
With a strong academic and professional background,
Tanushree began to notice a troubling trend in the food industry: the
prevalence of unhealthy packaged foods. This realization struck her during her
hectic work schedule, prompting her to think critically about how to change the
landscape of convenience foods. She envisioned a line of products that would
not only be convenient but also nutritious, leading her to the idea of using
traditional ingredients in innovative ways.
Founding Bazic
In 2019, Tanushree, along with two friends, founded Bazic
(Bewust Foods), aiming to challenge the misconception that nutritious food
cannot be convenient. Their mission was clear: create delicious, healthy
options using millet, an ancient grain often overlooked in modern diets. Within
just six months of launching, Bazic introduced a variety of millet-based
snacks, including cookies and cakes, garnering positive feedback from
health-conscious consumers.
A Unique Approach
What sets Bazic apart from other food brands is its
commitment to using 100% millet flour, without mixing in refined flours like
maida or unhealthy fats. Tanushree and her team innovated unique products such
as Bajra dark chocolate cookies and ragi peanut butter bourbon biscuits,
showcasing how ancient grains can be transformed into contemporary treats. This
dedication to quality and health quickly resonated with consumers seeking
better dietary choices.
Recognition and Support
Tanushree's entrepreneurial efforts did not go unnoticed.
Within nine months of launching Bazic, the Ministry of Agriculture recognized
her initiative under the RKVY-RAFTAAR scheme, providing funding and support for
her innovative approach. Additionally, Bazic was incubated under the US
Embassy’s Nexus program, which further validated the company’s mission and
provided additional resources to scale operations.
Expanding Influence
Beyond her role at Bazic, Tanushree also actively
contributes to the food and nutrition community. She became a member of FICCI’s
National Task Force on Millets, where she helps shape policies and initiatives
aimed at promoting millet as a sustainable food source in India. Her
involvement in various advisory boards, including The Maharaja Sayajirao
University of Baroda and Poddar Business School, reflects her commitment to
educating future nutritionists and fostering innovation in the field.
Journey of Tanushree Singgh:Co-Founder of Bazic (Bewust Foods)-Entrepreneur/age/net worth/investor/nutritious millet-based snacks/ Bazic story
A Holistic Perspective
Tanushree’s approach to nutrition extends beyond just
creating products. She advocates for a holistic understanding of food,
emphasizing the importance of nutrition education and awareness. Her work aims
to dismantle myths surrounding convenience foods, proving that healthy eating
doesn’t have to be complicated. She believes that with the right knowledge and
resources, everyone can make better dietary choices.
The Creative Side
In addition to her scientific endeavors, Tanushree has a
creative streak. She has written and directed award-winning plays, showcasing
her passion for the arts. This artistic outlet complements her professional
life, allowing her to express her creativity while addressing important social
issues, including health and nutrition awareness.
Community Engagement
Tanushree is not just focused on her business; she actively
participates in volunteer programs that support causes such as AIDS awareness
and legal outreach. Her commitment to community service reflects her belief in
giving back and making a positive impact beyond her professional achievements.
This sense of responsibility drives her to inspire others to lead healthier
lives.
The Future Vision
Looking ahead, Tanushree dreams of expanding Bazic’s product
line and reaching more consumers across India. She envisions a future where
millet is recognized not only as a traditional grain but as a staple ingredient
in modern diets. Her goal is to promote sustainable and nutritious food
practices, ultimately contributing to a healthier population.
A Legacy of Nutrition
Tanushree Singgh’s journey is a testament to the power of
passion, education, and innovation. As she continues to push boundaries in the
food industry, her story inspires others to rethink their relationship with
food. Through her efforts, she is not only transforming the landscape of
nutrition in India but also creating a legacy that prioritizes health and
sustainability for future generations.
A timeline of Tanushree Singgh's journey:
1990s: Tanushree grows up in Lucknow, developing a passion
for food.
2015: Earns a Bachelor's degree in Clinical Nutrition.
2018: Completes a Doctorate in Foods and Nutrition, focusing
on gut health.
2019: Begins career at Indraprastha Apollo Hospital as a
Nutrition Consultant.
2019: Co-founds Bazic (Bewust Foods) to create nutritious
millet-based snacks.
2020: Bazic gains recognition and support from the Ministry
of Agriculture.
2020: Joins FICCI’s National Task Force on Millets to
promote sustainable food.
2021: Expands Bazic's product line, focusing on healthy
convenience foods.
2023: Actively engages in community service and health
awareness initiatives.
2024: Aims to make millet a staple ingredient in modern
diets across India.
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