Biography of Tassa Agustriana: Founder and CEO THRIVE FOOD Consulting- Entrepreneur
Biography of Tassa Agustriana:
Tassa Agustriana’s journey in the food industry reflects her
deep commitment to quality and safety. As the founder of THRIVE FOOD
Consulting, Tassa has dedicated herself to improving the organic and natural
food sector in Southeast Asia. Her passion for food safety and quality
management drives her work, ensuring that consumers have access to safe and
sustainable food products.
Academic Foundation
Tassa’s academic background laid the groundwork for her
successful career. She earned a Bachelor’s degree in Agriculture Technology,
focusing on Food Technology and Processing from the University of Brawijaya.
This educational experience equipped her with essential knowledge about food
production and processing, which would later be invaluable in her consulting
work.
Entering the Industry
With over 14 years of experience in the food and beverage
industry, Tassa has gained extensive expertise in various aspects of food
management. Her career began in multinational companies where she honed her
skills in quality control and product development. This foundation allowed her
to understand the complexities of the food industry, especially in meeting
international standards.
The Birth of THRIVE FOOD Consulting
In December 2017, Tassa took a significant step by founding
THRIVE FOOD Consulting. Based in Bali, Indonesia, her consultancy focuses on
the organic natural food industry. Tassa aims to bridge the gap between
producers, suppliers, and customers, ensuring that everyone involved in the
food supply chain can meet their needs effectively.
Offering Comprehensive Services
THRIVE FOOD Consulting provides a wide range of services
tailored to the specific requirements of clients. Tassa’s firm specializes in
quality and food safety management systems, market research, product
development, and responsible sourcing of organic ingredients. Her commitment to
excellence ensures that clients receive top-notch guidance in navigating the
challenging food industry.
A Focus on Quality and Safety
Tassa understands the importance of maintaining high-quality
standards in food production. She emphasizes the need for a robust quality
management system to ensure that products are safe for consumption. By
prioritizing quality and safety, Tassa helps her clients establish trust with
consumers, which is crucial in today’s market.
Biography of Tassa Agustriana: Founder and CEO THRIVE FOOD Consulting/ Entrepreneur/age/net worth/organic natural food sector/Tassa Agustriana story
Research and Development Expertise
In addition to quality management, Tassa’s consultancy
offers research and development services. She assists clients in creating
innovative products that meet market demands while adhering to safety
regulations. Her extensive experience in product development ensures that
clients can successfully bring their ideas from concept to market.
Navigating Market Challenges
Operating in Southeast Asia's dynamic food industry presents
unique challenges. Tassa’s knowledge of the local market enables her to provide
valuable insights to her clients. By conducting thorough market research, she
helps businesses understand consumer trends and preferences, allowing them to
make informed decisions.
Building Sustainable Supply Chains
One of Tassa’s core missions is to develop sustainable food
supply chains. She works closely with producers and suppliers to ensure
responsible sourcing of ingredients. By promoting sustainable practices, Tassa
not only supports local farmers but also contributes to environmental
conservation efforts.
Expertise in Compliance
Tassa also assists clients with compliance systems,
particularly in organic and Fair Trade standards. Understanding the regulatory
landscape is crucial for businesses aiming to enter international markets.
Tassa’s guidance ensures that her clients meet all necessary requirements, facilitating
smoother market entry.
Expanding Horizons
Beyond her consultancy, Tassa serves as a technical
consultant for various organizations, including Mycelium Gastronomy Network and
GourmetPro. These roles allow her to broaden her impact in the food industry,
providing insights on product development and market strategies to help brands
succeed in new regions.
Mentoring Future Leaders
As a mentor at the Founder Institute in Bali, Tassa is
committed to nurturing the next generation of entrepreneurs. She shares her
knowledge and experiences with aspiring business leaders, helping them navigate
the complexities of the food industry. Through mentorship, Tassa inspires
others to pursue their passions and contribute to the food sector.
A Holistic Approach to Food Consulting
THRIVE FOOD Consulting embodies Tassa’s holistic approach to
food management. By synchronizing the needs of consumers, producers, and
suppliers, she creates a seamless experience that prioritizes quality and
safety. Tassa’s vision is to establish her consultancy as a leading resource
for businesses in the organic and natural food industry.
A Bright Future Ahead
With her extensive expertise and unwavering commitment to
quality, Tassa Agustriana is poised to make a lasting impact on the food
industry in Southeast Asia. Her work at THRIVE FOOD Consulting and beyond
reflects a dedication to improving food safety and sustainability. As she
continues to innovate and mentor others, Tassa is shaping the future of the
food industry for the better.
Timeline of Tassa Agustriana’s Journey in the Food Industry
2006: Earns a Bachelor’s degree in Agriculture Technology
from the University of Brawijaya.
2007: Begins career in the food and beverage industry,
focusing on quality control and product development.
2017: Founds THRIVE FOOD Consulting in Bali, Indonesia,
targeting the organic natural food sector.
2017: Establishes services in quality management, market
research, and responsible sourcing of organic ingredients.
2018: Emphasizes the importance of high-quality standards in
food production for client trust.
2019: Expands consultancy offerings to include research and
development for innovative products.
2020: Assists clients with compliance systems for organic
and Fair Trade standards.
2021: Serves as a technical consultant for Mycelium
Gastronomy Network and GourmetPro.
2022: Becomes a mentor at the Founder Institute in Bali,
guiding aspiring entrepreneurs.
2024: Aims to establish THRIVE FOOD Consulting as a leading
resource in the organic and natural food industry.
