Biography of Stephen Michael Co: Founder and CEO of WTH Foods- Entrepreneur
Biography of Stephen Michael Co:
Stephen Michael Co embarked on his professional journey with
a solid grounding in the biosciences. His first significant experience was an
internship at Hybridigm Consulting Inc. in 2008, where he immersed himself in
market research and industry analysis. This role marked the beginning of his
exploration into the intricate world of food systems, helping him develop a
keen understanding of the industry’s dynamics.
Educational Pursuits at Ateneo
Stephen’s academic foundation was laid at Ateneo de Manila
University, where he earned a Bachelor of Science in Biology in 2009. This
program not only equipped him with knowledge about biological sciences but also
instilled in him a curiosity about how these sciences could be applied in
practical, innovative ways. His experiences during this time fueled his desire
to delve deeper into the intersection of science and entrepreneurship.
Venturing into Global Academia
With a strong academic background, Stephen sought further
knowledge and opportunities beyond his home country. He pursued a Master of
Philosophy (MPhil) in Bioscience Enterprise at the renowned University of
Cambridge from 2012 to 2013. This intensive program was highly competitive and
focused on the commercial exploitation of life sciences. It covered a wide
array of topics, including small molecule development, medical devices, and
agricultural biotechnology, equipping him with the skills needed to navigate
the complex world of biotechnology and its applications in food innovation.
Hands-On Experience at Arecor
During his time at Cambridge, Stephen also interned at
Arecor Limited, a significant player in the biopharmaceutical industry. This
hands-on experience allowed him to apply his theoretical knowledge in a
real-world setting, working on projects that involved biopharmaceutical
developments. His work at Arecor not only deepened his understanding of life
sciences but also provided him with insights into the importance of innovation
in healthcare and food products.
Crafting Unique Beverages
After returning to the Philippines, Stephen took a
significant leap into entrepreneurship by founding Selula Hayagham Corporation
in 2013. This venture began with Nipa Brew Craft Beverages, where he was
instrumental in establishing the brand and its offerings. The brewery focused
on creating unique, locally sourced craft beverages that celebrated Filipino
flavors. Stephen envisioned expanding this enterprise into a food science
incubator, fostering innovation in food technology and product development.
Sharing Knowledge at Ateneo
In addition to his entrepreneurial efforts, Stephen returned
to academia as a lecturer at Ateneo de Manila University from 2014 to 2016.
Teaching bioscience enterprise to undergraduate students was a fulfilling
experience for him, as he could share his journey and insights with aspiring
entrepreneurs. He encouraged his students to think critically about the
applications of biosciences in real-world challenges, emphasizing the
importance of innovation in addressing societal needs.
Learning from the Experts
In 2018, Stephen was selected as a Visiting Fellow at the
Rutgers Food Innovation Center in New Jersey. This prestigious opportunity came
through the YSEALI Professional Fellows Program, sponsored by the U.S.
Department of State. At Rutgers, he engaged with experts in food innovation,
studying best practices and emerging trends in the industry. This experience
enriched his understanding of how food innovation centers operate and provided
valuable networking opportunities that would benefit his future endeavors.
Biography of Stephen Michael Co: Founder and CEO of WTH Foods- Entrepreneur /Age/Net worth/plant-based meat products/Investor/Stephen Michael Co story
Plant-Based Visionaries Unite
By 2019, Stephen’s entrepreneurial spirit led him to
co-found WTH Foods, a company dedicated to producing plant-based meat products
tailored for the ASEAN market. His vision was clear: to create a sustainable food
alternative that resonates with local consumers. He recognized the growing
demand for plant-based options and aimed to address this need by leveraging
local ingredients and culinary traditions.
Commitment to Sustainability
At WTH Foods, Stephen champions sustainability as a core
principle of the business. The company focuses on using locally sourced,
sustainable ingredients to create delicious plant-based alternatives that are
not only good for consumers but also for the planet. His commitment to reducing
food waste and promoting circular economy practices underlines the ethical
framework guiding WTH Foods. Stephen believes that innovation in food
production can lead to a more sustainable future for the ASEAN region.
Building Collaborations
As the CEO of WTH Foods, Stephen understands the importance
of collaboration in driving change. He actively seeks partnerships with other
industry leaders, researchers, and organizations that share his passion for
food innovation and sustainability. By building a network of like-minded
individuals, Stephen aims to create a stronger movement towards plant-based
diets and sustainable food systems.
Academic Excellence and Leadership
Stephen’s impressive educational background and diverse
experiences have positioned him as a thought leader in the food innovation
sector. His ability to integrate academic insights with practical business
strategies makes him a valuable asset to the industry. He frequently shares his
knowledge at conferences and seminars, advocating for sustainable practices and
the importance of food innovation.
Lifelong Learning
In his pursuit of excellence, Stephen continuously seeks to
enhance his knowledge and skills. He has obtained various certifications,
including a Plant-Based Nutrition Certificate and HACCP certification, which
further equip him to lead in the food industry. This dedication to lifelong
learning reflects his commitment to staying abreast of industry trends and
innovations.
Inspiring the Next Generation
As an entrepreneur and educator, Stephen is passionate about
inspiring future leaders in the food industry. He often engages with young
entrepreneurs and students, sharing his journey and encouraging them to pursue
their ideas with confidence. His experiences serve as a testament to the impact
of passion, innovation, and sustainability in shaping a better future.
Celebrating Local Flavors
Through WTH Foods, Stephen emphasizes the significance of
local culture and flavors in his plant-based products. By crafting offerings
that resonate with Filipino consumers, he aims to foster greater acceptance of
plant-based diets in the region. He believes that incorporating local tastes
and ingredients can bridge the gap between traditional diets and modern dietary
needs.
Looking Ahead
With a solid foundation in food innovation and
sustainability, Stephen Michael Co continues to lead the charge in transforming
the food industry. His vision for a sustainable and equitable food system
drives his work at WTH Foods, and he remains committed to inspiring others to
join this important movement. Through his leadership and innovative spirit,
Stephen exemplifies the potential for positive change in the food landscape, making
a lasting impact on both consumers and the environment.
Timeline of Stephen Michael Co's Journey
2008: Interns at Hybridigm Consulting Inc., beginning
exploration of food systems.
2009: Graduates from Ateneo de Manila University with a Bachelor
of Science in Biology.
2012-2013: Pursues an MPhil in Bioscience Enterprise at the
University of Cambridge.
2013: Founds Selula Hayagham Corporation and launches Nipa
Brew Craft Beverages.
2014-2016: Serves as a lecturer at Ateneo de Manila
University, teaching bioscience enterprise.
2018: Becomes a Visiting Fellow at Rutgers Food Innovation
Center through YSEALI.
2019: Co- founds WTH Foods, focusing on plant-based meat
products for the ASEAN market.
2024: Advocates for sustainability and innovation in food
systems as CEO of WTH Foods.