Biography of Mridu Goel: Founder and CEO of Bansiwala- Entrepreneur

 Biography of Mridu Goel: Founder and CEO of Bansiwala- Entrepreneur

Biography of Mridu Goel: Founder and CEO of Bansiwala- Entrepreneur/startup/age/net worth/Indian sweets/Bansiwala story/Mridu Goel story/investor

Biography of Mridu Goel:

Mridu Goel’s journey to becoming an entrepreneur began with a blend of personal experiences and professional ambition. After completing her Chartered Accountancy and an MBA from the SP Jain Institute of Management & Research, she started her corporate career with Cadbury India. Her work in leading FMCG companies like Mondelez and Unilever honed her finance and operations skills, but deep down, she always yearned to run her own business, particularly in the food and beverage sector.

The Inspiration Behind Bansiwala

Mridu’s love for traditional Indian sweets and her keen observation of her colleagues' cravings for authentic flavors from their hometowns inspired her to launch Bansiwala in January 2019. She recognized that while people were surrounded by modern confectionery, their hearts longed for the tastes of their childhood—those sweets that held memories and connections to their roots. With this insight, she envisioned a brand that would bring authentic Indian sweets directly to consumers.

Facing Challenges Early On

Like many startups, Mridu faced a steep learning curve in the initial stages of Bansiwala. The journey was filled with challenges, but she remained focused on building a strong team. Believing that a well-supported team would take care of customers, she cultivated a positive work culture, which became a cornerstone of her business philosophy. This approach was critical, especially as the company began to establish its market presence.

Navigating the Pandemic

In 2020, the COVID-19 pandemic struck, posing significant threats to Bansiwala’s operations. With malls shutting down and logistics disrupted, the company faced unprecedented challenges. However, Mridu viewed this crisis as an opportunity for innovation. Rather than succumb to the difficulties, she pivoted the business model to focus on e-commerce, recognizing a growing demand for online shopping.

Revolutionizing Online Sweets

Within just 20 days, Bansiwala launched its website, marking a significant transition from an offline-focused business to an online platform. In the first four months, they expanded their product range from eight SKUs to over fifty, catering to a broader audience. The company quickly garnered attention, reaching more than 4,000 customers and even receiving a grant from Facebook for small businesses.

Balancing Business and Family Life

While building her brand, Mridu also embraced her role as a mother. Her nine-year-old daughter became both her biggest cheerleader and critic. Their shared passion for food sparked meaningful conversations about business, product pricing, and branding. Mridu often found joy in exploring new flavors and ideas with her daughter, strengthening their bond through their love for culinary experiences.

Biography of Mridu Goel: Founder and CEO of Bansiwala- Entrepreneur/startup/age/net worth/Indian sweets/Bansiwala story/Mridu Goel story/investor

Biography of Mridu Goel: Founder and CEO of Bansiwala- Entrepreneur /startup/age/net worth/Indian sweets/Bansiwala story/Mridu Goel story/investor

Connecting Through Tradition

Bansiwala aims to connect consumers with their roots by offering traditional Indian sweets. The startup has positioned itself as a bridge between nostalgic flavors and modern convenience, enabling customers to enjoy sweets from their hometowns without the hassle of visiting unorganized local sweet shops. This innovative approach taps into the emotional connection people have with their cultural heritage.

Filling a Market Gap

Mridu identified a significant gap in the market for quality Indian sweets that cater to contemporary consumer preferences. While traditional mithai has remained largely unchanged, consumer expectations have evolved. Bansiwala addresses these needs by offering doorstep delivery, diverse product assortments, and high-quality packaging—all accessible through a digital interface.

A Unique Product Offering

Bansiwala’s product range includes both common and unique sweets from various regions of India. For example, it offers Mysore Pak, a popular Tamil Nadu sweet, and Dodha from Punjab, making it a go-to source for Mumbaikars craving authentic regional flavors. By sourcing products directly from their origins, Bansiwala ensures that every item reflects the true taste and tradition associated with it.

Creating a Household Name

Mridu’s mission for Bansiwala is to make it a household name for authentic Indian sweets available online. By focusing on high-quality products that resonate with consumers’ nostalgic cravings, she aims to triple their customer base by the end of 2021. The brand also plans to expand its reach into exports, targeting the Indian diaspora longing for flavors from home.

Strategic Marketing and Operations

Bansiwala employs a robust marketing strategy, combining traditional and digital approaches. The company builds strong partnerships with distribution channels while investing in brand awareness online. Their data-driven targeting strategies ensure effective customer engagement, resulting in impressive return rates and repeat purchases.

Building a Solid Foundation

From its inception, Bansiwala has maintained strong business fundamentals. The company has been EBITDA positive from day one and experienced nearly 50% annual growth prior to the pandemic. Their flexibility in adapting to market changes allowed them to shift towards e-commerce, which proved to be a successful pivot during challenging times.

Ensuring Quality and Consistency

Quality is paramount at Bansiwala. The company closely monitors product quality, ensuring that each item meets stringent standards. They leverage food technology to enhance the shelf life of their sweets while preserving authentic flavors. This commitment to quality helps build consumer trust and satisfaction.

The Competitive Edge

Bansiwala's competitive advantage lies in its well-established supply chain and focus on operational efficiency. By carefully selecting and training suppliers, the company ensures consistency in product quality. Their innovations in packaging and sourcing enable them to deliver authentic regional sweets with an extended shelf life, catering to consumers across India.

A Vision for the Future

With its strategic focus on quality and innovation, Bansiwala is poised for growth in the booming e-commerce space. Mridu's dedication to bringing traditional Indian sweets into the modern market, along with her commitment to customer satisfaction, sets Bansiwala on a path to success. As the brand continues to evolve, it remains deeply rooted in its mission to connect people with the tastes of their childhood, bringing a piece of home to their doorstep.

Timeline for Mridu Goel and Bansiwala

2014 - Mridu completes her Chartered Accountancy and MBA from SP Jain Institute.

2014-2018 - Gains corporate experience at Cadbury, Mondelez, and Unilever.

January 2019 - Bansiwala is launched, focusing on authentic Indian sweets.

2020 - COVID-19 pandemic disrupts operations, prompting a pivot to e-commerce.

April 2020 - Bansiwala launches its website and expands product range from 8 to over 50 SKUs.

Mid-2020 - Gains over 4,000 customers and receives a grant from Facebook for small businesses.

End of 2021 - Aims to triple the customer base and plans for export to the Indian diaspora.

2024 - Bansiwala continues to focus on quality and innovation in the e-commerce space.

 Biography of Mridu Goel: Founder and CEO of Bansiwala- Entrepreneur /startup/age/net worth/Indian sweets/Bansiwala story/Mridu Goel story/investor

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