Biography of Manisha Singh: Founder of 41 Foods Pvt Ltd- Entrepreneur
Biography of Manisha Singh:
Manisha Singh's life took a pivotal turn when she faced
serious health challenges that prompted her to reassess her relationship with
food and nutrition. This experience became a catalyst for change, motivating
her to explore how she could help others in similar situations. Recognizing the
power of nutrition, Manisha embarked on a mission to make healthy eating
accessible to everyone, leading her to co-found a venture that would focus on
nutritious food options.
The Birth of 41 Foods
In December 2020, Manisha and her brother Anurag Gupta
launched 41 Foods Pvt Ltd in Bengaluru, Karnataka. Their vision was clear: to
create health care products that address nutritional deficiencies, particularly
protein deficiency, using a range of natural ingredients. With a focus on dry
fruits, nuts, seeds, berries, and millets, 41 Foods aimed to innovate and
introduce convenient, ready-to-eat meals that cater to modern lifestyles.
Educational Background and Expertise
Manisha's academic journey equipped her with the necessary
skills to navigate the business landscape. She earned an Executive MBA from the
prestigious Indian Institute of Management Bangalore, where she honed her
expertise in business management, marketing, and related fields. This strong
educational foundation, combined with her prior experience in banking and
sales, positioned her well to lead a successful food venture.
Identifying Nutritional Gaps
At 41 Foods, Manisha and her team recognized the pressing
issue of nutritional deficiencies prevalent in many households. They aimed to
tackle this problem by creating products that not only met the nutritional
needs of consumers but also aligned with their busy lifestyles. By sourcing
ingredients directly from farmers, they ensured that their products maintained
high-quality standards while remaining affordable for everyday consumers.
Collaborating for Innovation
Collaboration is at the heart of 41 Foods' approach to
product development. By partnering with GKVK (Gandhi Krishi Vishwa Vidyalaya),
the team is dedicated to continuous innovation. Their goal is to develop and
launch two new products every six months, ensuring that they stay relevant and
responsive to the needs of their customers. This commitment to research and
development positions them as a forward-thinking brand in the health food
sector.
Convenience Meets Tradition
Understanding the modern consumer's demand for convenience,
41 Foods aims to provide regional and traditional foods in a ready-to-cook or
ready-to-eat format. Manisha and her team are committed to simplifying meal
preparation without compromising on the authenticity of traditional recipes. By
offering quick and healthy alternatives, they hope to attract busy individuals
and families looking for nutritious options.
Biography of Manisha Singh: Founder of 41 Foods Pvt Ltd- Entrepreneur/ready-to-eat and regional foods/age/net worth/investor/Manisha Singh story
A Unique Brand Identity
What sets 41 Foods apart is its focus on solving specific
pain points related to nutrition. The brand emphasizes the benefits of nuts and
dry fruits, promoting them not just as snacks but as essential components of a
healthy diet. Manisha’s dedication to educating consumers about the benefits of
these foods reflects her passion for health and wellness, helping to cultivate
a community around nutritious eating.
Founders with Diverse Expertise
Manisha shares the entrepreneurial journey with her brother
Anurag, who serves as the CMO of 41 Foods. With over seven years of experience
and a background in biotechnology and health management, Anurag complements
Manisha’s strengths. Together, they bring a wealth of knowledge and expertise
to the table, fostering a collaborative environment that drives the brand’s
mission forward.
A Vision for the Future
As 41 Foods continues to grow, Manisha remains focused on
her vision of making nutritious food accessible to everyone. She is committed
to creating innovative products that resonate with health-conscious consumers
while supporting local farmers. By championing quality and sustainability,
Manisha aims to build a brand that not only meets the needs of today’s
consumers but also contributes to a healthier future.
Inspiring Change Through Nutrition
Through her work at 41 Foods, Manisha Singh is on a mission
to inspire others to embrace healthy eating habits. Her personal journey,
combined with her dedication to nutrition and wellness, serves as a powerful
reminder of the impact that food can have on our lives. As she navigates the
challenges of entrepreneurship, Manisha is determined to make a difference in
the world of health foods, one meal at a time.
Timeline for Manisha Singh and 41 Foods
2019 - Manisha faces health challenges, prompting a
reassessment of nutrition.
December 2020 - 41 Foods Pvt Ltd is co-founded by Manisha
and Anurag in Bengaluru.
2021 - The brand begins developing health care products
focusing on nutritional deficiencies.
Every six months, starting 2021 - Launch of two new products
through collaboration with GKVK.
2022 - Expansion of product line to include ready-to-eat and
regional foods.
2023 - Ongoing commitment to sustainability and support for
local farmers.
2024 - Manisha continues to inspire healthy eating and grow
the brand's community.
