Biography of Shantanu Rana: Founder of MR.CORN- Indian Entrepreneur
Biography of Shantanu Rana:
A Journey from Education to Food
Shantanu Rana spent the first eight years of his career in
the education and apparel industries, gaining valuable experience and honing
his business skills. However, his true passion lay elsewhere. Eager to pursue
his love for food, he decided to transition into the food and beverage
industry, driven by a desire to combine his entrepreneurial zeal with his
culinary interests.
The Vision of MR.CORN
Shantanu founded MR.CORN with a clear vision: to offer
customers high-quality food options at affordable prices. His mission was to
spread good taste and delight, making delicious food accessible to everyone.
MR.CORN stands out for its commitment to core values such as simplicity and
affordability, ensuring that every customer can enjoy a satisfying meal without
breaking the bank.
Biography of Shantanu Rana: Founder of MR.CORN- Indian Entrepreneur/Success story of Shantanu Rana/Life story of MR. CORN/Success story of MR.CORN
Entering the Food Industry
With a deep passion for food guiding him, Shantanu
established MR.CORN. Over the past three years, MR.CORN has made a significant
impact in the food industry by participating in major events across Delhi/NCR.
The brand has been a part of popular events like "Horn OK Please," "Grub
Fest," AIIMS Delhi's "Pulse," Hindu College Fest, HT City
Punjabi Bagh, and Kukodoo Fest, showcasing its offerings to a wide audience and
building a loyal customer base.
Diverse and Delicious Menu
MR.CORN's menu features a diverse array of mouth-watering
snacks and combos designed to cater to various tastes. Offerings include Potato
Twisters, Burgers, Wraps, an assortment of Sweet Corn flavors, Coolers, Cold
Coffee, and much more. The brand promises a delightful eating experience with
food that not only satisfies your taste buds but also brings joy to your heart.
Plus, the affordable prices make the experience even more enjoyable.
First Outlet Success
The journey began with the launch of MR.CORN's first outlet
at Pacific Mall in Tagore Garden, Delhi. This location quickly gained
popularity for its hot, delicious sweet corn served in a variety of flavors.
The response from mall-goers was overwhelmingly positive, establishing MR.CORN
as a go-to spot for tasty, affordable snacks.
Expansion and Popularity
Building on the success of the first outlet, MR.CORN opened
a second location at GIP Mall in Noida. This marked the beginning of a period
of rapid expansion, with multiple stores opening across Uttar Pradesh, Delhi,
and Haryana. MR.CORN has become particularly popular among young people,
serving over 200,000 customers in the past few years and solidifying its reputation
as a beloved food brand.
Franchise Model and Unique Features
Encouraged by its success, MR.CORN is now expanding through
a franchise model. This approach allows the brand to offer café-like menu
options while maintaining economical franchise fees, making it an attractive
opportunity for potential franchisees. One of the most unique aspects of
MR.CORN's franchise model is its chefless operation, which eliminates the need
for professional chefs and ensures zero food material wastage. This efficient
model not only reduces costs but also aligns with Shantanu's belief that
quick-service restaurant (QSR) models require less investment and offer greater
growth potential compared to traditional restaurant models.
