Biography of Divya Varadarajan Medar: Founder and CEO of Snackerstreet
Biography of Divya Varadarajan Medar:
Early Beginnings and Education
Divya Varadarajan Medar’s journey into the culinary world
began with her education in culinary arts and business. She earned a diploma in
Culinary Arts and Kitchen Administration from IHM, Aurangabad, and a bachelor’s
degree in Business Administration from BAMU. This educational foundation
provided her with the dual expertise necessary to excel both in the kitchen and
in business.
First Steps in the Industry
After completing her studies, Divya started her professional
journey with a series of internships at prestigious hotels under The Indian
Hotels Company Limited (IHCL). These included roles at Taj Palace, Taj
Coromandel, and Taj Exotica Resort, where she gained hands-on experience in
various aspects of hotel management and culinary arts. These early roles were
instrumental in shaping her career.
Developing Expertise
Following her internships, Divya joined the Taj Deccan in
Hyderabad as a Management Trainee, and later as a Senior Chef de Partie. Her
roles here allowed her to refine her culinary skills and gain valuable experience
in high-pressure environments, further establishing her expertise in the food
industry.
Transition to Entrepreneurship
In 2007, Divya transitioned to a new role as Chef-Partner at
Krsna Bhog, where she honed her skills in managing food operations and leading
a culinary team. This role marked a significant step in her career, setting the
stage for her future entrepreneurial ventures.
Founding Snackerstreet
In April 2016, Divya co-founded Snackerstreet, a
Hyderabad-based food enterprise specializing in freshly frozen snacks. The
company offers a wide range of ready-to-cook frozen snacks, including both
vegetarian and non-vegetarian options. Under her leadership, Snackerstreet has
become known for its high-quality, innovative products, catering to hotels,
caterers, and quick-service restaurants.
Biography of Divya Varadarajan Medar: Founder and CEO of Snackerstreet-Entrepreneur/Investor/Story of Divya Medar/ Snackerstreet/Age/Net worth/Story
Engaging in Professional Development
Divya’s commitment to her professional growth is evident
from her participation in several prestigious programs. She was part of the
U.S. State Department’s Fortune’s Most Powerful Women Leaders Program in May
2013, which helped her network with influential women leaders and gain insights
into global business practices.
Empowering Women Entrepreneurs
Divya also participated in the Goldman Sachs 10,000 Women
Entrepreneurs Program in February 2009, a partnership with the Indian School of
Business. This program was designed to support and empower women entrepreneurs,
providing Divya with additional tools and strategies to enhance her business
acumen.
Leadership Roles in Industry Associations
Beyond her entrepreneurial endeavors, Divya has played an
active role in various industry associations. She co-convened the
Entrepreneurship Program for the CII IWN Southern Region and served as the
convenor for Strategy and Partnerships for the CII IWN in Telangana. Her
involvement in these roles demonstrates her commitment to fostering
entrepreneurship and innovation in the industry.
Contributions to TiE Women
Divya has also been a committee member for TiE Women in
Hyderabad, where she contributed her expertise to support and mentor women
entrepreneurs. Her work with TiE Women reflects her dedication to promoting
female leadership and supporting emerging businesses.
Consulting Experience
In addition to her roles in associations, Divya has worked
as an NPD-R&D consultant. This role involved consulting on new product
development and research, showcasing her expertise in creating and refining
food products.
Recognitions and Achievements
Divya’s career is marked by numerous achievements and
recognitions. She is a certified independent director with the Institute of
Directors, and she has been a speaker at various events, sharing her
experiences and insights. Her contributions have helped over 50 entrepreneurs,
further highlighting her impact on the business community.
Vision for Snackerstreet
Under Divya’s leadership, Snackerstreet has become a
reliable vendor of over 60 ready-to-cook frozen snacks. The company’s focus on
quality, consistency, and innovation has made it a significant player in the
food industry. Divya’s vision to offer convenient, hygienic, and tasty street
food concepts continues to drive the company’s success and growth.
Conclusion: A Legacy of Excellence
Divya Varadarajan Medar’s career is a testament to her
dedication and expertise in the culinary and business worlds. From her early
experiences in prestigious hotels to her entrepreneurial achievements with
Snackerstreet, Divya has made significant contributions to the food industry.
Her leadership in various programs and associations underscores her commitment
to fostering entrepreneurship and innovation, leaving a lasting impact on the
industry.
Timeline of Divya Varadarajan Medar’s Career
Diploma and Degree: Earned a diploma in Culinary Arts and
Kitchen Administration from IHM, Aurangabad, and a bachelor’s degree in
Business Administration from BAMU.
Early 2000s: Completed internships at Taj Palace, Taj
Coromandel, and Taj Exotica Resort.
2005-2007: Worked at Taj Deccan as Management Trainee and
later as Senior Chef de Partie.
2007: Became Chef-Partner at Krsna Bhog.
2010s: Contributed to the Entrepreneurship Program for CII
IWN Southern Region and served as convenor for Strategy and Partnerships for
CII IWN in Telangana.
2010s: Served as a committee member for TiE Women in
Hyderabad.
February 2009: Participated in the Goldman Sachs 10,000
Women Entrepreneurs Program.
May 2013: Joined the U.S. State Department’s Fortune’s Most Powerful
Women Leaders Program.
April 2016: Co-founded Snackerstreet, a Hyderabad-based
frozen snacks enterprise.
Ongoing: Acted as an NPD-R&D consultant and a certified
independent director with the Institute of Directors.
Current: Snackerstreet offers over 60 ready-to-cook frozen
snacks and continues to grow under Divya's leadership.
